Hey there, how ya feeling my food loving friend? Ready to SWAN DIVE into the holidays with … a mask on? We’re living through an uncomfortable time, no question. And since the holidays tend to be heavily peppered with traditions, when the world gets whacky, it can feel nearly impossible to create a crumbs worth of normal. But guess what?…
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Basil and brie love each other. Trust me. And they’ll mingle with JUST about any tasty condiment from gourmet mustards to local jams and sun dried tomatoes. This is THE appetizer to make when you want to offer something more unique than another cheese board, but you also want time to shower before the guest arrive. Ya feel me?!
Ever felt nervous to make your own pie crust from scratch? Same! Right here with ya fellow pie lover … when when I decided to write a cookbook about Harbor Country, a place that’s practically synonymous with homemade pie, I knew I needed to conquer my from-scratch pie crust fears. You are the lucky recipient of hours spent perfecting this…
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If you’ve never made pumpkin pie from a real pumpkin, this is your moment … pumpkin! Right here, right now, this recipe will guide you to the oh so delicious promise land of the most pumpkin-forward pie you’ll ever eat!
A roasted sweet and savory Brussels sprout and butternut squash side dish that you’ll wanna put on repeat.
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