Third Coast Kitchen

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Rhubarb: technically a vegetable, although in pie you’d never know, meet rhubarb, ah rhubarb! Keep the stalks but toss the leaves, cuz they’re poisonous you see, it’s rhubarb, yes rhubarb! Come spring look for this tangy treat, a rhubarb crisp just can’t be beat, it’s rhubarb, the lovely rhubarb!

Do you have a burning question about the best gluten-free pasta brand, tip to share about a deLuscious new product, or want to collaborate on a project? Just fill out the form below and I look forward to connecting! For all media and press inquiries, please contact lindsaynavama@gmail.com.

PARTNERSHIPS

I’m available for:

  • Freelance food writing
  • Recipe development
  • Brand collaborations
  • Travel/press events
  • Hotel/travel related reviews