A roasted sweet and savory Brussels sprout and butternut squash side dish that you’ll wanna put on repeat.
Latest from the Blog
Miso Beet Salmon with Roasted Fennel
Savory and sweet, this baked salmon is marinated in beet, miso & maple syrup and served with roasted fennel.
Memorial Day Pandemic Picnic
Rally your neighbors and RSVP for the Harbor Country Memorial Day Pandemic Picnic | Front yard picnics commence May 25th at 3pm ET. Registration is FREE and includes my “Picnic Perfect” Menu with 3 recipes from my new cookbook, a cooking class Thursday night at 6pm ET via ZOOM, and a coupon code for Hungry for Harbor Country – the cookbook to feed the belly & fuel the soul with 56 celebratory recipes & stories!
Quarantine Comfort Brown Butter Banana Bread {GF or Regular}
If you read the news, the fluffy news, apparently banana bread is having a moment in the sun and good for it! Since the 1930’s this humble baked good has been helping Americans turn something old and brown into the quietly beautiful, crazy comforting and downright delicious loaves of gold we know and love today. Speaking of today, who else…
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Vegan Pepita Pesto Zoodle Noodle Salad
It’s April 23, 2020 and spring has sprung here in Harbor Country, MI … but so has a CRAZY pandemic that’s caused a lot of heartbreaking chaos. And yet in the midst of this unprecedented event, I’m seeing many humans pivot in beautiful and amazing ways to adapt quickly to a new “normal for now.” Does anyone else feel like…
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